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Orlando Weekly

Restaurant Review

Chef Ryan Freelove fuses technique and aesthetics at his moody Winter Garden resto, Market to Table

Chef Ryan Freelove fuses technique and aesthetics at his moody Winter Garden resto, Market to Table

Splendid table

By Faiyaz Kara Jun 21, 2017

Gaviota’s expertly prepared Peruvian cuisine has wings

Gaviota’s expertly prepared Peruvian cuisine has wings

Flight of the seagull

By Faiyaz Kara Jun 14, 2017

Chef Bruno Fonseca's creative and approachable dishes at Millenia 106 are spot-on

Chef Bruno Fonseca's creative and approachable dishes at Millenia 106 are spot-on

Direct hit

By Faiyaz Kara May 17, 2017

Seafood-leaning Spanish resto La Merce wants to make a splash off Park Avenue

Seafood-leaning Spanish resto La Merce wants to make a splash off Park Avenue

Sea level

By Faiyaz Kara May 10, 2017

Bad As's, John Collazo's Milk District sandwich joint, gives lunch new life

Bad As's, John Collazo's Milk District sandwich joint, gives lunch new life

Sammies club

By Faiyaz Kara May 3, 2017

Firefly’s got the atmo, but the menu of burgers, flatbreads and Southern-inspired fare needs work

Firefly’s got the atmo, but the menu of burgers, flatbreads and Southern-inspired fare needs work

Glimmer of hope

By Faiyaz Kara Apr 26, 2017

Winter Park's Reel Fish Coastal Kitchen is angling to be the 'it' spot for seafood lovers

Winter Park's Reel Fish Coastal Kitchen is angling to be the 'it' spot for seafood lovers

Tipping the scales

By Faiyaz Kara Apr 19, 2017

Nothing novel, but plenty good at Maitland's Luke’s Kitchen and Bar

Nothing novel, but plenty good at Maitland's Luke’s Kitchen and Bar

Luke alike

By Faiyaz Kara Apr 5, 2017

Hunger Street brings gourmet street taco trend to Winter Park's main drag

Hunger Street brings gourmet street taco trend to Winter Park's main drag

Taking it to the streets

By Faiyaz Kara Mar 29, 2017

The Florida cuisine at Chef Art Smith’s Homecomin’ talks the talk and walks the walk

The Florida cuisine at Chef Art Smith’s Homecomin’ talks the talk and walks the walk

Mouth of the South

By Faiyaz Kara Mar 22, 2017

Vietnamese cuisine makes its Maitland debut at iPho Noodle House

Vietnamese cuisine makes its Maitland debut at iPho Noodle House

Bowled over

By Faiyaz Kara Mar 8, 2017

At Chroma Modern Bar + Kitchen, chef Jason Bergeron serves time-honored small plates in an ultra-modern landscape

At Chroma Modern Bar + Kitchen, chef Jason Bergeron serves time-honored small plates in an ultra-modern landscape

Back to the future

By Faiyaz Kara Mar 1, 2017

Local restaurateurs Rosario Spagnolo and Antonio Martino score with their latest venture Maestro Cucina

Local restaurateurs Rosario Spagnolo and Antonio Martino score with their latest venture Maestro Cucina

Semi conductors

By Faiyaz Kara Feb 22, 2017

We’re all quite thankful for East End Market’s new ramen-ya Domu

We’re all quite thankful for East End Market’s new ramen-ya Domu

Domu arigato

By Faiyaz Kara Feb 8, 2017

The Stubborn Mule leads Thornton Parkers to quite an inviting trough

The Stubborn Mule leads Thornton Parkers to quite an inviting trough

By Faiyaz Kara Jan 25, 2017

Inviting Spanish joint Bulla Gastrobar livens things up at Lakeside Crossing

Inviting Spanish joint Bulla Gastrobar livens things up at Lakeside Crossing

Tapas and tipples

By Faiyaz Kara Jan 18, 2017

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