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Remembering some of the extraordinary Orlando thinkers, doers and innovators we lost in 2019
By Jessica Bryce Young, Matthew Moyer, Bao Le-Huu, Dave Plotkin and Solomon Gustavo
Tags: News, Orlando obits, passed away, artists, musicians, in memoriam, 2019 obituaries, notable deaths, Richard Sherfey, Bobby Clock, Jackie Dowd, DJ D-Extreme, Lou Frey, Wendy Chioji, Marko Saljanin
The best, worst and most notable happenings of the 2019 Orlando music scene
By Bao Le-Huu
Tags: The Heard, 2019 undies, undie awards, will's pub, soundbar, d-xtreme, bobby clock, marko saljanin, planet pizza, danny feedback, bauhaus, peter murphy, david j, rafael cepeda, bomba, plena, in-between series, demonfuck, melrose in the mix, the circle, thomas wynn, duets, terri binion, norsekorea, sly fox, bar-bq-bar, terribly wrong, kurt rambus, nigel john, this little underground, the heard, orlando music news, orlando concerts, orlando shows, orlando music, bao le-huu, jen cray, jim leatherman
Orlando scene bids farewell to Planet Pizza owner Marko Saljanin
Tags: The Heard, this little underground, the heard, orlando nightlife, downtown orlando, planet pizza, marko saljanin, bao le-huu, the beacham
Stryper
@ House of Blues
Thu., April 25, 7 p.m.
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Orlando is the least walkable city in the country, says study
By Chloe Greenberg
Florida lobbyists leaned on pols to get ban on local heat safety and wage laws across the finish line, records show
By McKenna Schueler
Florida MMA fighter captures 8-foot alligator with bare hands and feet
A unique double-story geometric dome home made from a combination of brick, wood and stone is now for sale in Florida. Dubbed…
Judson's Live kicked off their monthly Sunday brunch concert series this weekend. The audience dined on elevated Southern fare and, even more…
By Jim Leatherman
Viral TikTok sensation Benson Boone wowed the crowd at Orlando's House of Blues IRL as part of his "Fireblades and Rollerskates" world…
By J.D. Casto
If you've been paying attention, you know that Orlando has been unwavering in its major strides in the culinary scene. Constantly welcoming…
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